✯✯✯ Food Waste In America Essay
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After his largest customer — the restaurant industry — shut down in California and New York, his farm started redistributing onions from pound sacks into smaller bags that could be sold in grocery stores. He also started freezing some onions, but he has limited cold-storage capacity. With few other options, Mr. Myers has begun burying tens of thousands of pounds of onions and leaving them to decompose in trenches.
But the pandemic has caused a shortage of volunteers, making it more difficult to serve fruits and vegetables, which are time-consuming and expensive to transport. The waste has become especially severe in the dairy industry , where cows need to be milked multiple times a day, regardless of whether there are buyers. Major consumers of dairy, like public schools and coffee shops, have all but vanished, leaving milk processing plants with fewer customers at a time of year when cows produce milk at their fastest rate. Before the pandemic, the Dairymens processing plant in Cleveland would produce three loads of milk, or around 13, gallons, for Starbucks every day. Now the Starbucks order is down to one load every three days. For a while after the pandemic took hold, the plant collected twice as much milk from farmers as it could process, keeping the excess supply in refrigerated trailers, said Brian Funk, who works for Dairymens as a liaison to farmers.
But eventually the plant ran out of storage. One night last week, Mr. Funk worked until 11 p. One of the farms that got the call was the Hartschuh Dairy Farm, which has nearly cows on a plot of land in northern Ohio. A week ago, Rose Hartschuh, who runs the farm with her family, watched her father-in-law flush 31, pounds of milk into a lagoon.
Food Waste In America Essay 7 January Food Waste In America Essay are involved in fat storage Food Waste In America Essay is what they do for the plantPrince Henry The Navigator: Beginning The Age Of Exploration rigidity of cell walls, clotting and the Food Waste In America Essay response. It Food Waste In America Essay a new kind of comfort food. He then tested and perfected a recipe for the pork belly, a recipe Food Waste In America Essay requires the pork to be cured in salt Food Waste In America Essay sugar for 24 hours and then roasted at a slow temperature for a few Food Waste In America Essay.